Mexican Chicken Salad Sandwiches
Say hello to your new favorite lunch twist! These Mexican Chicken Salad Sandwiches bring bold, zesty flavors wrapped in creamy goodness—perfect for summer picnics, meal prep, or an easy weekday lunch. They’re bright, satisfying, and loaded with fresh ingredients that make every bite pop.
- Prep Time: 15 minutes
- chill time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
1½ lbs cooked, shredded chicken breast
¾ cup low-fat mayonnaise
¼ cup enchilada sauce
½ oz taco seasoning (store-bought or homemade)
1 (3.5 oz) can diced green chiles
1 cup cooked corn
1 green bell pepper, diced
½ red onion, diced
¼ cup fresh cilantro, chopped
1 tbsp fresh lime juice
Instructions
In a large mixing bowl, combine shredded chicken, mayo, enchilada sauce, taco seasoning, and lime juice. Stir until well coated.
Fold in green chiles, corn, bell pepper, red onion, and cilantro.
Chill in the fridge for at least 30 minutes to let flavors blend.
Serve on sandwich rolls, lettuce wraps, or with crackers for a lighter bite.
Nutrition
- Calories: 290
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
Find it online: https://flavorscroll.com/mexican-chicken-salad-sandwiches/