Mediterranean Chicken Pasta Salad
This pasta salad is a perfect balance of bright, briny, and satisfying. Tender chicken, juicy tomatoes, crisp cucumber, and salty olives come together with pasta and creamy feta for a refreshing meal that’s great for lunches, potlucks, or a quick dinner.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 mins
- Yield: 4–6 1x
Ingredients
2 cups cooked, diced chicken breast
8 oz penne or rotini pasta
1 cup cherry tomatoes, halved
1 medium cucumber, diced
¼ cup finely chopped red onion
1 cup crumbled feta cheese
½ cup pitted Kalamata olives
3 tbsp extra virgin olive oil
Salt & pepper to taste
Instructions
Cook pasta according to package instructions. Drain and rinse under cold water.
In a large bowl, combine chicken, tomatoes, cucumber, red onion, olives, and feta.
Add cooled pasta to the bowl.
Drizzle with olive oil, season with salt and pepper, and toss gently to combine.
Chill for 15–30 minutes or serve immediately.
Notes
Cool, crisp, and full of Mediterranean goodness—this pasta salad is easy to love and even easier to make.
Nutrition
- Calories: 400 per serving
Find it online: https://flavorscroll.com/mediterranean-chicken-pasta-salad/