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Marry Me Shrimp Pasta

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This dish earned its name for a reason—one bite and you’ll fall head over heels. I remember serving it for a cozy anniversary dinner, and it felt like a celebration in every bite. Creamy, rich, and packed with flavor, it’s the kind of meal that brings people closer. Whether it’s a special evening or a weeknight treat, this pasta makes any table feel like home.

Ingredients

Scale

11 oz rigatoni

1 tbsp olive oil

1 tbsp unsalted butter

1 lb shrimp, peeled and deveined

1 tsp salt, divided

1 tsp black pepper, divided

1 tsp garlic powder

1 tsp sweet paprika

4 garlic cloves, minced

3.5 oz sun-dried tomatoes, chopped and drained

1 tsp Italian seasoning

1 tbsp flour

¾ cup low sodium chicken broth

1 cup heavy cream

1 tbsp double concentrated tomato paste

1 tbsp lemon juice

¼ cup fresh basil, chopped

½ cup grated Parmesan

Chili flakes (optional, for garnish)

Instructions

Cook rigatoni according to package instructions. Drain and set aside.

Season shrimp with half the salt, pepper, garlic powder, and paprika.

In a large skillet, heat olive oil and butter. Cook shrimp until pink, about 2–3 minutes per side. Remove and set aside.

In the same skillet, add garlic, sun-dried tomatoes, and Italian seasoning. Cook for 1 minute.

Stir in flour, then add broth, heavy cream, and tomato paste. Simmer 3–4 minutes until thickened.

Add lemon juice, Parmesan, and basil. Stir in shrimp and cooked pasta.

Serve hot, with chili flakes if desired.

Notes

Decadent, dreamy, and oh-so-good—this pasta might just win hearts at your table.

Nutrition

Find it online: https://flavorscroll.com/marry-me-shrimp-pasta/