Maple Pancake Poppers
These little poppers bring all the joy of pancakes—without the flipping! I made these for a weekend brunch and they were gone in minutes. Fluffy, golden, and bursting with maple sweetness, they’re perfect for dipping, snacking, or serving up to guests with a smile. Breakfast just got way more fun!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 24 poppers 1x
Ingredients
1 cup pancake mix
½ cup milk
1 egg
1 tbsp melted butter
1 tsp vanilla extract
1–2 tbsp maple syrup (plus more for dipping)
Instructions
Preheat oven to 375°F (190°C) and grease a mini muffin tin.
In a bowl, whisk together pancake mix, milk, egg, melted butter, vanilla, and maple syrup until smooth.
Fill each muffin cup ¾ full with batter.
Bake for 12–15 minutes, or until golden and cooked through.
Serve warm with maple syrup or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 popper
- Calories: 55
- Fat: 2g
- Carbohydrates: 8g
- Protein: 1g
Find it online: https://flavorscroll.com/maple-pancake-poppers-2/