Maple Glazed Sweet Potatoes with Bacon
This dish was always the first to vanish at family dinners. Grandpa called it “sweet, salty heaven.” With golden sweet potatoes, smoky bacon, and a maple glaze that brings everything together, it’s the kind of side that steals the spotlight. Bring it to the table, and watch the smiles roll in.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 8 1x
Ingredients
4 lbs sweet potatoes, peeled and cubed
2 Tbsp olive oil
1 tsp salt
½ tsp black pepper
5 strips smoked bacon, chopped
1 lb onions, thinly sliced
1 cup pure maple syrup
2 tsp fresh thyme leaves
Instructions
Preheat oven to 400°F. Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
Roast for 25–30 mins, stirring halfway through, until tender and golden.
In a skillet, cook bacon until crisp. Remove and set aside.
In same pan, sauté onions until golden and soft (about 10–12 mins).
Stir in maple syrup and thyme. Simmer 2–3 mins.
Toss roasted sweet potatoes with maple-onion glaze and bacon. Serve warm.
Notes
Perfect for holidays or any cozy dinner—this sweet-and-savory side dish will have everyone asking for seconds.
Nutrition
- Calories: 280 per serving
Find it online: https://flavorscroll.com/maple-glazed-sweet-potatoes-with-bacon/