Mango Coconut Overnight Oats
Say hello to summer in spoonfuls. These Mango Coconut Overnight Oats are creamy, fruity, and give off total vacation vibes—even on a Monday morning. Made with rich coconut milk and juicy mango chunks, this recipe is like a beachside breakfast that fits in your fridge.
- Prep Time: 5 mins
- chill time: 4+ hours or overnight
- Total Time: 41 minute
Ingredients
½ cup rolled oats
½ cup coconut milk
½ cup Greek yogurt
1 tbsp chia seeds
1 tbsp honey or agave syrup
½ tsp coconut extract
½ cup diced mango (fresh or frozen)
Toasted coconut flakes (for topping)
Instructions
In a jar or bowl, mix oats, coconut milk, yogurt, chia seeds, honey/agave, and coconut extract.
Stir thoroughly to combine.
Fold in mango pieces gently.
Cover and refrigerate overnight (or for at least 4 hours).
In the morning, stir again and top with toasted coconut flakes.
Notes
Rich in fiber & omega-3s from chia seeds
Bright, creamy, and refreshing—this is your tropical escape with every bite
Nutrition
- Calories: ~350–400
- Fiber: 12g
Find it online: https://flavorscroll.com/mango-coconut-overnight-oats/