Low Carb Pudding Cheesecake Cups
Dreamy, creamy, and unbelievably low in carbs—these Pudding Cheesecake Cups hit every sweet tooth craving without the guilt. With just a few simple ingredients and no baking required, this dessert comes together in minutes. Make a batch, chill, and you’ve got dessert on demand for the week!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
1 block (8 oz) cream cheese, softened
1 package sugar-free pudding mix (cheesecake, vanilla, or chocolate)
1 cup heavy cream
1 cup water
Optional Toppings:
Reddi Wip
Fresh strawberries (adds ~2g carbs per serving)
Instructions
In a large bowl, blend cream cheese, pudding mix, and heavy cream.
Slowly add water while mixing to avoid splashes.
Beat for several minutes with a hand mixer until smooth and creamy.
Spoon into 6 small dessert cups.
Chill in the fridge or serve right away with whipped cream and berries if desired.
Nutrition
- Calories: 200
- Sugar: 0g (using sugar-free pudding mix)
- Fat: 18g
- Carbohydrates: 3.5g (without toppings)
- Protein: 3g
Find it online: https://flavorscroll.com/low-carb-pudding-cheesecake-cups/