Loaded Cauliflower Rice (Super Cheesy!)
This dish brings back the comfort of creamy casseroles without the heaviness. Inspired by the warmth of Sunday family meals, this cheesy cauliflower rice is a clever twist on a classic loaded potato bake—lighter, but just as indulgent. Whether it’s for a weekday dinner or a potluck, it’s sure to bring smiles and second helpings.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
6 cups steamed cauliflower rice
2 cups shredded cheese (cheddar or your favorite blend)
2 tsp ranch seasoning
1 tsp onion powder
1 tsp garlic powder
1 cup sour cream
¼ cup heavy cream
4 tbsp real bacon bits
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine steamed cauliflower rice, sour cream, heavy cream, ranch seasoning, onion powder, garlic powder, and 1½ cups of cheese.
Mix until everything is well combined.
Spoon mixture into a baking dish and spread evenly.
Top with remaining ½ cup of cheese and bacon bits.
Bake uncovered for 20–25 minutes, until hot and bubbly.
Let rest a few minutes before serving.
Notes
A comforting, cheesy delight that feels like home in every bite
Nutrition
- Calories: ~310
- Fat: 26g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 13g
Find it online: https://flavorscroll.com/loaded-cauliflower-rice-super-cheesy/