All the flavor of a cheeseburger—none of the bun! These Loaded Burger Bowls are juicy, cheesy, and topped with everything you love: crispy bacon, tangy pickles, and creamy ranch. Perfect for keto, low-carb lifestyles, or anyone craving a burger bowl packed with bold flavor and zero fuss.
2 lb lean ground beef
Kosher salt & freshly ground black pepper, to taste
2½ cups shredded cheddar cheese
8 slices cooked bacon, crumbled
Ranch dressing, for serving
Chopped chives, for garnish
Bread and butter pickles, for serving
Cook the beef: In a large skillet over medium heat, cook ground beef until browned and no longer pink. Season with salt and pepper. Drain excess fat if needed.
Assemble the bowls: Divide beef into serving bowls. Top each with a generous sprinkle of cheddar cheese and crumbled bacon.
Add the fixings: Drizzle with ranch dressing, and finish with chopped chives and pickles.
Serve warm: Perfect on its own or over a bed of shredded lettuce for extra crunch.
Find it online: https://flavorscroll.com/loaded-burger-bowls/