Lemon Pepper Chicken Bowl
Say hello to a flavor-packed bowl that brings together the bold zest of lemon pepper chicken with vibrant, fresh sides like creamy guac, sweet mango salsa, and crispy tostones. It’s hearty, colorful, and guaranteed to make dinner feel like a tropical escape—minus the plane ticket.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
Ingredients
1 grilled lemon pepper chicken breast (sliced)
1/2 cup cooked white rice
1/3 cup black beans (seasoned)
1/2 cup chopped romaine lettuce
1/4 cup fresh mango salsa
1/4 cup guacamole
3–4 tostones (fried green plantain slices)
Fresh cilantro for garnish (optional)
Instructions
Season chicken breast with lemon pepper and grill until golden and fully cooked; slice.
Cook white rice and season lightly with salt or fresh herbs.
Heat black beans and keep them warm.
Prepare mango salsa with diced mango, red onion, lime juice, and cilantro.
Mash ripe avocado with lime, salt, and chopped onion for guacamole.
Fry plantain slices until golden and crispy for perfect tostones.
Assemble bowl with rice at the center, chicken on one side, and surround with beans, guacamole, lettuce, mango salsa, and tostones.
Garnish with fresh herbs and dig in!
Nutrition
- Calories: 620
- Fat: 30g
- Carbohydrates: 50g
- Protein: 35g
Find it online: https://flavorscroll.com/lemon-pepper-chicken-bowl/