Lemon Burrata Pasta Salad
A refreshing twist on pasta salad that combines creamy burrata, zesty lemon, and a nutty crunch from pistachios. It’s vibrant, satisfying, and ideal for a summer lunch or a light dinner. Gather your ingredients, and let’s bring a bit of sunshine to your plate!
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 30 minutes
- Yield: 2–4 1x
Ingredients
1/2 lb. girelle pasta (or any short pasta)
1/2 cup extra virgin olive oil
Juice of 1–2 lemons (to taste)
Salt & pepper to taste
1–2 cups fresh arugula
1 cup Parmigiano Reggiano, grated
8 oz. burrata cheese
1/4 cup pistachios, chopped
Basil pesto, to taste
Instructions
Cook the pasta: Boil girelle in salted water until al dente. Drain and let cool slightly.
Make the dressing: In a large bowl, whisk olive oil with lemon juice, salt, and pepper.
Toss the salad: Add the pasta to the bowl along with arugula and Parmigiano Reggiano. Mix well to coat.
Top it off: Tear burrata over the salad, sprinkle with pistachios, and drizzle with a spoonful of pesto.
Serve: Enjoy slightly warm or chilled. It gets even better as the flavors meld!
Notes
This dish is rich in healthy fats from olive oil and pistachios, and offers a protein boost from burrata and Parmesan. It’s indulgent but balanced – perfect for a quick, feel-good meal.
Find it online: https://flavorscroll.com/lemon-burrata-pasta-salad/