Lazy Pierogi Casserole with Ranch & Crispy Onions
Eastern Europe meets the Midwest pantry in this no-fuss, all-flavor casserole. Think buttery pierogi cozied up with creamy ranch, tender shredded chicken, and a crispy fried onion crown. It’s the ultimate shortcut comfort dish—hearty, nostalgic, and ready to impress with zero stovetop drama.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 6 1x
Ingredients
1 (16 oz) bag frozen potato & cheese pierogi
1 ½ cups cooked shredded chicken
1 cup sour cream
½ cup cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1 cup crispy fried onions (like French’s)
2 tbsp chopped chives (optional)
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
Mix the sauce: In a bowl, blend sour cream, cream cheese, and ranch seasoning until smooth.
Layer it up: Spread half the frozen pierogi in the dish, top with half the chicken, some sauce, and a sprinkle of cheese. Repeat layers.
Top it off: Scatter crispy fried onions over the top.
Bake uncovered for 35–40 minutes until bubbly and golden.
Garnish with chives and serve hot.
Nutrition
- Calories: 460
- Fat: 26g
- Carbohydrates: 36g
- Protein: 24g