Lasagna Caprese
Classic meets comfort in this cheesy, herb-packed twist on a favorite. With layers of creamy ricotta, stretchy mozzarella, and sharp Parmesan—plus vibrant tomato sauce and fresh basil—Lasagna Caprese brings all the soul of Italy to your table in one irresistible bake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 1x
Ingredients
9 lasagna noodles, cooked and drained
1 ½ cups ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups marinara sauce
1 large tomato, thinly sliced
Fresh basil leaves (plus more for garnish)
Salt and black pepper to taste
Olive oil, for drizzling
Instructions
Preheat oven to 375°F (190°C).
In a greased baking dish, layer noodles, a spoonful of marinara, dollops of ricotta, a handful of mozzarella, slices of tomato, a sprinkle of Parmesan, and torn basil.
Repeat layers until ingredients are used, finishing with sauce, cheese, and tomato slices on top.
Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until golden and bubbling.
Let rest 10 minutes before garnishing with fresh basil and serving.
Nutrition
- Calories: 460
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
Find it online: https://flavorscroll.com/lasagna-caprese/