Kimchi and Bacon Carbonara
Classic Italian comfort meets Korean kick in this bold, fusion-style Kimchi and Bacon Carbonara. The creamy sauce hugs every strand of pasta, while smoky bacon and tangy kimchi add an unforgettable punch. It’s comfort food, reimagined—fast, fiery, and full of flavor!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 1 1x
Ingredients
8 oz Spaghetti
1/2 cup Kimchi, chopped
4 slices Bacon, chopped
2 Eggs
1/2 cup Parmesan Cheese, grated
Salt & Pepper to taste
1/4 cup Scallions, chopped
Instructions
Cook Pasta: Boil spaghetti until al dente. Reserve 1/2 cup pasta water, then drain.
Crisp Bacon: In a skillet, cook bacon until crispy. Add chopped kimchi and sauté for 2 minutes.
Make the Sauce: In a bowl, whisk eggs with Parmesan cheese and a pinch of black pepper.
Combine Everything: Add cooked pasta to the skillet, toss with bacon and kimchi. Remove from heat, stir in egg-cheese mixture quickly, using reserved pasta water to create a creamy sauce.
Finish & Serve: Top with scallions and extra pepper. Serve hot.
Nutrition
- Calories: 600
- Fat: 30g
- Carbohydrates: 55g
- Protein: 25g
Find it online: https://flavorscroll.com/kimchi-and-bacon-carbonara/