Keto Cheddar Ranch Chicken Burgers
Sink your teeth into these juicy, cheesy, bacon-loaded chicken burgers with a creamy BBQ ranch sauce that’ll have everyone asking for seconds. Perfect for keto lovers and flavor seekers alike, these burgers are a no-bun-needed, low-carb dream. Let’s get grilling and turn your dinner into a winner!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: makes 4
Ingredients
1 lb Ground Chicken
1 cup Cheddar Cheese, shredded
1/3 cup Bacon, crumbled
2 tbsp Ranch Seasoning (low-carb)
2 tbsp Olive Oil
Creamy BBQ Sauce
2 tbsp Butter
1/2 Onion, chopped
1 cup Heavy Whipping Cream
1/4 cup Sugar-Free BBQ Sauce
1 tbsp Ranch Seasoning
Instructions
Make the Patties: In a bowl, combine ground chicken, cheddar cheese, bacon, and ranch seasoning. Mix well and shape into 4 patties.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until golden and cooked through.
Prepare the Sauce: In a saucepan, melt butter and sauté onion until soft. Add heavy cream, BBQ sauce, and ranch seasoning. Simmer on low for 5-7 minutes until thickened.
Assemble: Serve burgers topped with the creamy BBQ sauce. Enjoy as-is or with lettuce wraps for extra crunch!
Nutrition
- Calories: 520
- Fat: 42g
- Carbohydrates: 4g (Net)
- Protein: 33g
Find it online: https://flavorscroll.com/keto-cheddar-ranch-chicken-burgers/