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Hot Buttered Applesauce

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Rich, warm, and velvety smooth—this hot buttered applesauce is made from scratch with sweet Fuji apples, then finished with a swirl of butter and cozy spices. It’s comfort in a bowl and a perfect side or snack on chilly days.

Ingredients

Scale

24 fresh Fuji apples, peeled, cored, and chopped

4 cups water

For Topping (per serving or to taste):

2–4 tbsp pastured butter

Pinch ground cinnamon

Pinch ground nutmeg

Instructions

In a large pot, combine apples and water. Simmer over medium heat for 25–30 minutes until apples are soft.

Mash or blend for desired texture (chunky or smooth).

Serve hot, topped with a pat of butter, a sprinkle of cinnamon, and nutmeg.

Nutrition

Find it online: https://flavorscroll.com/hot-buttered-applesauce/