Honey Peach & White Cheddar Grilled Cheese
This golden, juicy sandwich is like a bite of sunshine. Inspired by late summer afternoons on the porch, where ripe peaches were sweeter than candy and the air smelled like cut grass and laughter. The contrast of melted white cheddar with warm peaches and a drizzle of honey is a hug between two crisp, buttery slices. It’s not just lunch—it’s nostalgia toasted to perfection.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 minutes
Ingredients
4 slices sourdough or multigrain bread
1 ripe peach, thinly sliced
4 slices white cheddar cheese
1 tbsp honey
Fresh basil leaves (optional)
Butter for grilling
Cracked black pepper to taste
Instructions
Butter one side of each bread slice.
Layer cheddar, peach slices, basil, and drizzle with honey on the unbuttered side.
Sprinkle with black pepper, then top with the second slice of bread, butter side out.
Grill in a skillet over medium heat, 3–4 minutes per side, until golden and gooey.
Slice, serve warm, and enjoy the sweet-savory magic.
Notes
A sweet twist packed with vitamin C and calcium
This is the grilled cheese you never knew you needed—simple, bright, and full of feel-good flavor.
Nutrition
- Calories: 400