Name: Homemade Worcestershire Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ cup apple cider vinegar; 2 tbsp water; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp mustard powder; ¼ tsp onion powder; ¼ tsp garlic powder; ¼ tsp ground cinnamon; Ground black pepper, to taste

Homemade Worcestershire Sauce

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Why buy it bottled when you can whip up your own Worcestershire sauce in minutes? This bold, savory blend brings depth and tang to marinades, dressings, and grilled meats—without any preservatives. Stir it up, bottle it, and elevate your flavor game.

Author: Wyatt Porter
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 minutes

Ingredients

Scale

½ cup apple cider vinegar

2 tbsp water

2 tbsp soy sauce

1 tbsp brown sugar

1 tsp mustard powder

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp ground cinnamon

Ground black pepper, to taste

Instructions

In a small saucepan, combine all ingredients.

Bring to a gentle simmer over medium heat, stirring occasionally until sugar dissolves.

Let simmer for 5 minutes to deepen flavor.

Remove from heat and cool completely.

Pour into a jar or bottle and refrigerate. Shake before each use.

Nutrition

Calories: 10 per tablespoon
Sugar: 1g
Sodium: Moderate (from soy sauce)

Find it online: https://flavorscroll.com/homemade-worcestershire-sauce/