Homemade Mexican Pizza
This fast and fiery favorite takes taco night to the next level. Layers of crispy tortillas, seasoned beef, and melty cheese all smothered in enchilada sauce—it’s everything you love about Tex-Mex in pizza form. Customizable, cheesy, and crazy good.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
Ingredients
1 lb lean ground beef
1 packet (1 oz) taco seasoning
½ cup water
6 medium flour tortillas
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
Optional Toppings:
Diced tomatoes
Sliced black olives
Chopped green onions
Jalapeños
Sour cream or guacamole
Instructions
Brown the Beef: In a skillet over medium heat, cook ground beef until browned. Add taco seasoning and water, simmer for 5 minutes.
Prep Tortillas: Lightly toast tortillas in a skillet until golden and slightly crisp.
Layer It Up: On a baking sheet, spread refried beans on one tortilla. Top with seasoned beef and a second tortilla.
Sauce & Cheese: Spoon enchilada sauce over the top tortilla, sprinkle generously with cheddar cheese.
Bake: Bake at 400°F (200°C) for 10–12 minutes or until cheese is bubbly.
Top & Serve: Add your favorite toppings and slice into quarters.
Nutrition
- Calories: 520
- Fat: 28g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
Find it online: https://flavorscroll.com/homemade-mexican-pizza/