Homemade Frosted Brown Sugar Cinnamon Pop Tarts
A nostalgic breakfast favorite made from scratch! Flaky pastry envelopes a gooey brown sugar cinnamon filling, finished with a sweet spiced glaze. Twice the batch means more smiles, more memories.
- Prep Time: 1 hr
- Cook Time: 25 min
- Total Time: 55 minute
- Yield: 18 pop tarts 1x
Ingredients
Pastry:
5 cups (626g) all-purpose flour
4 tsp granulated sugar
2 tsp salt
2 cups (32 tbsp; 452g) unsalted butter, chilled and cubed
1 cup (240ml) ice water (plus more as needed)
Filling:
1 cup (200g) packed brown sugar
4 tsp ground cinnamon
2 tbsp (16g) all-purpose flour
Egg Wash:
2 large eggs + 4 tsp milk
Glaze:
1½ cups (180g) powdered sugar
2 tbsp (30ml) milk
1 tsp ground cinnamon
½ tsp vanilla extract
Instructions
Mix flour, sugar, and salt. Cut in butter until crumbly. Add ice water slowly until dough forms. Chill 1 hour.
Combine filling ingredients.
Roll dough, cut into rectangles. Fill half with brown sugar mix, top with other halves. Seal edges, brush with egg wash.
Bake at 375°F (190°C) for 20–25 min until golden.
Mix glaze, drizzle over cooled tarts.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g