High-Protein Mongolian Noodles
This dish reminds me of late-night family dinners when we wanted something cozy, quick, and a little bold. Mongolian noodles have that sweet-salty kick, and this version packs a hearty protein punch without losing any of the comfort. It’s a satisfying one-pan wonder that’s perfect for busy weeknights or feeding hungry loved ones — warm bowls, happy hearts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
Cook noodles according to package, drain and set aside.
In a large skillet, brown ground beef over medium heat. Season with salt and pepper. Drain excess fat.
Add garlic, ginger, and green onions. Sauté for 2–3 minutes until fragrant.
Stir in brown sugar, broth, hoisin sauce, and soy sauce. Bring to a simmer.
Mix cornstarch and water in a small bowl. Add to the skillet and stir until sauce thickens.
Add noodles and toss to coat evenly in the sauce.
Sprinkle red pepper flakes if desired and serve hot.
Notes
A bowl full of bold flavor, made heartier with lean beef — this is comfort food with purpose.
Nutrition
- Calories: 430
- Sodium: 720mg
- Fat: 17g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
Find it online: https://flavorscroll.com/high-protein-mongolian-noodles/