This plate brings together everything you love—silky eggs, tangy herbed yogurt, warm buttered toast, and a chili oil drizzle for that extra kick. It’s quick, comforting, and surprisingly nourishing. A beautiful way to start your day.
3–4 eggs
½ cup plain Greek yogurt
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp chopped dill
Salt & pepper to taste
Chili oil, for topping
2 slices sourdough bread
Butter
Flaky salt (optional)
Yogurt Base: Mix yogurt, garlic, lemon, dill, salt, and pepper. Spread onto a plate.
Eggs: Boil eggs for 7 minutes, transfer to cold water, peel, and slice in half.
Toast: Toast bread and butter while hot.
Assemble: Place eggs over yogurt. Drizzle chili oil and finish with flaky salt.
Serve with warm toast for dipping.
Creamy, cozy, and full of flavor—this is a breakfast you’ll want on repeat.
Find it online: https://flavorscroll.com/heavenly-strawberry-protein-smoothie/