Ground Turkey and Sweet Potato Skillet
This skillet is a warm, satisfying dish perfect for busy nights and big appetites. The tender sweet potatoes, smoky spices, and melty cheese come together with ground turkey and black beans for a balanced, protein-rich meal. Add a drizzle of creamy salsa sauce, and you’ve got yourself a wholesome dinner that tastes like a southwest hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 lb ground turkey
2 cups diced sweet potatoes (about 1 large potato)
1 (15 oz) can black beans, drained and rinsed
1 tsp kosher salt
1 tsp chipotle chili powder
1 tsp cumin
1 cup shredded cheddar cheese
3 green onions, sliced
1 tomato, diced
Sauce:
⅓ cup sour cream
⅓ cup salsa
Instructions
In a large skillet, cook ground turkey over medium heat until browned. Remove and set aside.
In the same skillet, add sweet potatoes and cook for about 10 minutes, stirring occasionally, until fork-tender. Add a splash of water and cover if needed.
Return turkey to the pan. Stir in black beans, salt, chipotle chili powder, and cumin. Cook for another 5 minutes.
Sprinkle cheese on top, cover, and let melt for 2–3 minutes.
Mix sour cream and salsa to make the sauce.
Top skillet with green onions, diced tomato, and a generous drizzle of the sauce. Serve warm.
Notes
Spicy, creamy, and loaded with goodness—this skillet is your one-pan ticket to a flavor-filled dinner with zero fuss.
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 28g
- Protein: 30g
Find it online: https://flavorscroll.com/ground-turkey-and-sweet-potato-skillet/