Grilled Veggie Pesto Flatbread
Crisp naan topped with smoky grilled veggies, melty mozzarella, and herby pesto—this flatbread brings all the bright flavors of summer into one satisfying bite. Perfect for a light dinner, backyard party, or Meatless Monday upgrade!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 1x
Ingredients
4 naan breads
½ cup cherry tomatoes, halved
1 red bell pepper, sliced into rings
1 small yellow squash, thinly sliced
1 small green zucchini, thinly sliced
4 slices red onion (¼” thick)
2 slices eggplant (½” thick)
3 tbsp olive oil
½ tsp salt
½ tsp black pepper
¾ cup mozzarella cheese, shredded
¾ cup pesto (store-bought or homemade)
Instructions
Preheat grill or grill pan to medium-high.
Toss sliced veggies in olive oil, salt, and pepper. Grill until lightly charred and tender, about 3–5 mins per side.
Spread pesto over each naan. Top with grilled veggies, cherry tomatoes, and mozzarella.
Place flatbreads on grill (or in oven at 425°F) and heat until cheese melts and naan is crispy—about 5–7 mins.
Slice and serve warm.
Nutrition
- Calories: 420
- Fat: 24g
- Carbohydrates: 36g
- Protein: 14g
Find it online: https://flavorscroll.com/grilled-veggie-pesto-flatbread/