This dish takes me right back to Sunday lunches with Dad—he loved throwing green beans in the skillet, saying, “Crunch means it’s healthy!” It’s a one-pan wonder that packs flavor, balance, and a bit of crunch. Whether you’re cooking for one or many, this bowl always hits the spot
1 cup cooked white rice
½ cup cooked ground beef
1 cup green beans (trimmed and chopped)
1 tsp soy sauce
1 tsp sesame oil or olive oil
1 garlic clove, minced
Salt and pepper to taste
Heat oil in a skillet and sauté garlic for 30 seconds.
Add green beans and cook for 4–5 minutes until tender-crisp.
Stir in cooked ground beef and soy sauce, heating through.
Serve hot over a bowl of fluffy rice.
Season with salt and pepper if needed.
Find it online: https://flavorscroll.com/garlicky-beef-green-bean-rice-bowl/