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Garlicky Beef & Green Bean Rice Bowl

This dish takes me right back to Sunday lunches with Dad—he loved throwing green beans in the skillet, saying, “Crunch means it’s healthy!” It’s a one-pan wonder that packs flavor, balance, and a bit of crunch. Whether you’re cooking for one or many, this bowl always hits the spot

Ingredients

Scale

1 cup cooked white rice

½ cup cooked ground beef

1 cup green beans (trimmed and chopped)

1 tsp soy sauce

1 tsp sesame oil or olive oil

1 garlic clove, minced

Salt and pepper to taste

Instructions

Heat oil in a skillet and sauté garlic for 30 seconds.

Add green beans and cook for 4–5 minutes until tender-crisp.

Stir in cooked ground beef and soy sauce, heating through.

Serve hot over a bowl of fluffy rice.

Season with salt and pepper if needed.

Nutrition