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Garlic Butter Shrimp Scampi

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This shrimp scampi takes me back to my grandfather’s kitchen—he’d cook with jazz playing softly and the smell of garlic and butter floating through the house. It was simple, honest food made with love. Now it’s a tradition I keep alive, and every bite feels like a warm hug. This dish is perfect for a cozy dinner or a quick weeknight indulgence.

Ingredients

Scale

1 lb wild-caught large shrimp, shells on

4 tbsp extra virgin olive oil, divided

4 garlic cloves, pressed or minced

1 tsp kosher salt

½ tsp red pepper flakes

4 tbsp butter

⅓ cup white wine or chicken stock

2 tbsp fresh lemon juice (or juice from ½ lemon)

1 tbsp minced parsley

Instructions

Rinse and pat shrimp dry.

In a large skillet, heat 2 tbsp olive oil over medium heat. Add garlic, salt, and red pepper flakes. Cook until fragrant, about 1 minute.

Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.

Add remaining olive oil and butter to the skillet. Stir in wine or stock, and lemon juice. Simmer for 2–3 minutes.

Return shrimp to skillet, spoon sauce over, and cook for 1 minute.

Garnish with parsley and serve hot, with crusty bread or over pasta.

Nutrition

Find it online: https://flavorscroll.com/garlic-butter-shrimp-scampi/