Garlic Bread Lasagna Roll-Ups
Craving lasagna, pizza, and garlic bread all at once? Now you don’t have to choose. These Garlic Bread Lasagna Roll-Ups combine the gooey richness of lasagna, the cheesy indulgence of pizza, and the crispy buttery bite of garlic bread—baked into perfect hand-held rolls. It’s comfort food reimagined, and it’s dangerously addictive. Try it tonight and watch it disappear!
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 8 roll-ups 1x
Ingredients
8 lasagna noodles, cooked al dente
1 cup ricotta cheese
1 egg
1 tsp Italian seasoning
1 ½ cups marinara sauce
½ cup mini pepperoni
2 tbsp fresh basil, chopped
1 ½ cups shredded mozzarella
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
¼ cup grated Parmesan
Instructions
Prep the garlic base: Mix melted butter, garlic, parsley, and Parmesan. Pour into the bottom of a greased 9×13 baking dish.
Make the filling: In a bowl, mix ricotta, egg, Italian seasoning, and basil.
Roll it up: Spread each noodle with ricotta mix, top with marinara and mini pepperoni, then roll tightly.
Assemble: Place each roll seam-side down on the garlic butter bed. Spoon a little extra marinara over each, then sprinkle with mozzarella.
Bake: Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake 10 more until bubbly and golden.
Garnish: Top with more basil or parsley if desired.
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 24g
- Protein: 14g
Find it online: https://flavorscroll.com/garlic-bread-lasagna-roll-ups/