Fruity Pebbles Sushi
Turn snack time into a rainbow party! Fruity Pebbles Sushi is a playful twist on classic crispy treats, rolled up like sushi and packed with creamy, fruity flavor. It’s a no-bake, kid-friendly dessert that’s just as fun to make as it is to eat. Roll it, slice it, share it!
- Prep Time: 15 mins
- chill time: 10–15 mins (optional for firmer rolls)
- Total Time: 35 minute
Ingredients
3 cups marshmallows
2 tbsp butter
2 cups crispy rice cereal
½ cup Fruity Pebbles cereal
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 large fruit roll-up
½ cup Fruity Pebbles (for coating)
Instructions
In a saucepan, melt butter over low heat. Add marshmallows and stir until smooth.
Remove from heat and fold in crispy rice cereal and ½ cup Fruity Pebbles. Mix well.
Press the mixture into a flat rectangle on wax paper. Let it cool slightly.
In a bowl, mix cream cheese, powdered sugar, and vanilla until creamy.
Spread the cream cheese mixture over the cereal base. Top with the fruit roll-up.
Carefully roll it up like sushi. Use wax paper to help shape it.
Slice into sushi-like pieces and roll each piece in extra Fruity Pebbles for crunch and color
Notes
Storage: Store in an airtight container at room temperature for up to 2 days
Sweet, chewy, colorful, and crazy fun—this treat is sure to light up any table!
Nutrition
- Calories: 120 per piece
Find it online: https://flavorscroll.com/fruity-pebbles-sushi/