Fried Cinnamon Bananas
This quick treat takes me right back to childhood breakfasts with my mom—warm, caramelized bananas kissed with cinnamon and drizzled with nut butter. It’s the kind of simple comfort food that makes any day feel special. And the best part? It’s healthy, portion-friendly, and made in minutes!
- Prep Time: 2 mins
- Cook Time: 5 mins
- Total Time: 7 minutes
- Yield: 2 1x
Ingredients
2 ripe bananas, sliced into rounds
½ tsp cinnamon
1 tsp coconut oil or butter
1 tsp honey or maple syrup (optional)
Nut butter for drizzling (optional)
Instructions
Heat coconut oil in a non-stick skillet over medium heat.
Add banana slices and sprinkle with cinnamon.
Cook for 1–2 minutes per side until golden and slightly caramelized.
Remove from heat, drizzle with honey or nut butter if desired.
Serve warm for the perfect snack or breakfast topper.
Nutrition
- Serving Size: 1
- Calories: 150
- Fat: 5g
- Carbohydrates: 27g
- Protein: 1g
Find it online: https://flavorscroll.com/fried-cinnamon-bananas-2/