FREEZER BREAKFAST BURRITOS WITH SAUSAGE, EGGS & SALSA VERDE
Mornings just got easier (and tastier)! These hearty freezer-friendly breakfast burritos are packed with savory sausage, fluffy eggs, veggies, cheese, and a zesty salsa verde kick. Perfect for grab-and-go fuel—just heat, eat, and crush your day.
- Prep Time: 25 min
- freezer time: Up to 2 months
- Cook Time: 20 min
- Total Time: 3 minute
- Yield: 8 burritos 1x
Ingredients
1 lb sweet pork sausage
2–3 medium Yukon Gold potatoes, diced (about 3 cups)
1 green bell pepper, diced
1 medium yellow onion, diced
8 oz mild or sharp cheddar cheese, grated
1 tbsp butter
8 large eggs
Salt and pepper, to taste
1 cup salsa verde (homemade or store-bought)
8 large burrito-sized flour tortillas
Instructions
In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
In the same skillet, cook diced potatoes until tender and golden, about 10 minutes. Add diced peppers and onions; sauté until soft.
In a separate pan, scramble eggs in butter, seasoning with salt and pepper.
Lay out tortillas. Add a scoop of sausage, potato-veggie mix, scrambled eggs, shredded cheese, and a spoonful of salsa verde.
Roll burritos tightly. Wrap each in foil or plastic wrap and freeze.
To reheat: unwrap and microwave 1–2 minutes or until heated through, or bake at 350°F for 20 minutes.
Nutrition
- Calories: 400
- Fat: 22g
- Carbohydrates: 28g
- Protein: 18g