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Folded Quesadilla Wraps

Golden, cheesy, and loaded with Tex-Mex flavor—these folded quesadilla wraps are the ultimate easy comfort food. With refried beans, your choice of black beans or chicken, melty cheese, and a splash of salsa, they’re crispy on the outside and gooey on the inside. Perfect for a quick lunch or dinner!

Ingredients

Scale

2 large flour tortillas

4 tbsp refried beans

½ cup cooked chicken or black beans

½ cup shredded cheese (Mexican blend or cheddar)

¼ cup salsa (chunky preferred)

Instructions

Cut a slit from the center to the edge of each tortilla.

Spread refried beans in one quadrant.

Layer the rest:

1: refried beans

2: black beans or chicken

3: cheese

4: salsa

Fold sections over each other to create a layered triangle.

Toast in a nonstick skillet 2–3 minutes per side until golden and crispy.

Serve with sour cream, guac, or extra salsa.

Nutrition