Fluffy French Toast-Inspired Egg Bake
This simple 4-ingredient bake delivers the custardy texture of flan with the cinnamon-sweet taste of French toast. Great for low-carb diets, it’s perfect topped with sugar-free syrup, berries, or whipped cream.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 6 1x
Ingredients
Scale
d8 large eggs
8 oz cream cheese (softened)
½ stick unsalted butter (4 tbsp)
Optional toppings: cinnamon, sugar-free syrup, berries, whippe cream
Instructions
Preheat oven to 350°F (175°C).
Blend eggs, cream cheese, and butter in a blender until smooth.
Spray or grease an 8×8-inch baking dish.
Pour the mixture in and bake for 30–40 minutes (until puffed and golden).
Let cool slightly—it will deflate.
Sprinkle with cinnamon and top with your favorite low-carb additions.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Carbohydrates: 2g
- Protein: 10g
Find it online: https://flavorscroll.com/fluffy-french-toast-inspired-egg-bake/