Print

Easy Honey Walnut Shrimp

Print Recipe

This dish was always the crown jewel of our weekend takeout—until we discovered how easy it was to recreate at home. Crispy shrimp, coated in a creamy honey-lemon sauce and topped with crunchy candied walnuts—it’s a restaurant favorite made simple and soulful in your own kitchen.

Ingredients

Scale

For the Shrimp:

1 lb jumbo shrimp, peeled and deveined

4 egg whites

¼ tsp salt

¼ tsp black pepper

⅔ cup cornstarch (or potato/tapioca/sweet rice flour)

1 cup vegetable oil (for frying)

For the Sauce:

¼ cup Japanese mayo (or regular mayo)

3 tbsp sweetened condensed milk (or coconut condensed milk)

2 tbsp honey

1 tbsp freshly squeezed lemon juice

For the Candied Walnuts:

½ cup walnut halves

3 tbsp granulated sugar (or brown sugar)

1 tbsp cold water

Optional Garnish:

1 green onion, finely chopped

Instructions

Candied Walnuts: Heat sugar and water in a small pan over medium heat. Stir until bubbly, add walnuts, and stir to coat. Spread on parchment and let cool.

Shrimp: Whisk egg whites, salt, and pepper in a bowl. Toss shrimp in cornstarch, dip in egg whites, and fry in hot oil (375°F) until golden, about 2–3 minutes per side. Drain on paper towels.

Sauce: Mix mayo, condensed milk, honey, and lemon juice in a bowl.

Toss fried shrimp in sauce, top with candied walnuts and green onions. Serve immediately

Notes

A dish to wow your taste buds and your guests—sweet, crunchy, and utterly crave-worthy.

Nutrition

Find it online: https://flavorscroll.com/easy-honey-walnut-shrimp/