Dill Pickle Hot Sauce
This zesty, tangy, and spicy Dill Pickle Hot Sauce is a bold blend of briny pickles and fiery peppers—perfect for pickle lovers who like it hot! Add it to burgers, wings, tacos, or even popcorn for a flavor punch that’ll keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Ingredients
1 cup dill pickles, chopped
½ cup pickle juice
2–3 jalapeños, seeded (adjust for heat preference)
1 habanero pepper, optional (for added fire!)
2 cloves garlic, minced
Instructions
In a blender or food processor, combine pickles, pickle juice, jalapeños, habanero (if using), and garlic.
Blend until smooth. Add a splash of water if needed to adjust thickness.
Pour mixture into a small saucepan and simmer over medium heat for 5–7 minutes to deepen flavor.
Let cool, then transfer to a clean glass bottle or jar. Keep refrigerated.
Notes
Storage: Store in refrigerator for up to 2 weeks
Sour, spicy, and loaded with attitude—this sauce is the pickle-powered kick your dishes have been missing!
Nutrition
- Calories: 5 per tablespoon
- Sugar: 1g
- Sodium: 120–150mg (based on pickle brand)
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
Find it online: https://flavorscroll.com/dill-pickle-hot-sauce/