Dill Pickle Dip
This tangy delight takes me straight back to grandma’s kitchen, where a jar of pickles was always open, and laughter filled the room. The fresh crunch of dill pickles meets creamy comfort in a dip that’s both nostalgic and wildly addictive. It’s a hit at every picnic, party, or lazy Sunday snack. Grab some pretzels or veggies—this one won’t last long.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
8 oz cream cheese, softened
1 cup finely chopped dill pickles
¼ cup finely chopped sweet onion
3 tbsp pickle juice
1 tsp dried dill weed
½ tsp kosher salt
Pinch of black pepper
Pretzels or veggies, for serving
Instructions
In a medium bowl, mix softened cream cheese and pickle juice until smooth.
Fold in chopped pickles, onion, dill, salt, and pepper.
Chill for 30 minutes to allow flavors to blend.
Serve with pretzels, sliced cucumbers, or carrot sticks.
Notes
Simple, snappy, and full of dill-icious flavor—this dip always gets people talking.
Nutrition
- Calories: 110
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 3g
- Protein: 2g
Find it online: https://flavorscroll.com/dill-pickle-dip/