Meet the ultimate grilled cheese makeover—Cuban-style! This melty masterpiece layers sweet ham, zesty pickles, and bold mustard between golden, toasty bread, all hugged by creamy mayo and Swiss cheese. It’s quick, crave-worthy, and downright irresistible.
8 slices hearty white bread
1/2 cup mayo, divided
1/2 lb sliced honey ham
8 slices Swiss cheese
1 cup sliced dill pickles
4 tbsp yellow mustard
Spread a thin layer of mayo on the outer sides of each bread slice.
On the inside of 4 slices, spread 1 tbsp mustard each.
Layer with 2 slices Swiss cheese, ham, pickles, then 2 more slices of cheese.
Top with remaining bread slices, mayo-side out.
Heat a skillet or griddle over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and cheese is melted.
Slice, serve warm, and enjoy that perfect Cuban crunch!
Find it online: https://flavorscroll.com/cuban-grilled-cheese/