Crispy Chicken Caesar Salad Croissant Sandwich
This isn’t your average chicken sandwich—flaky, buttery croissants are stuffed with crispy fried chicken and a creamy Caesar salad for the ultimate handheld twist on a classic. It’s crunchy, creamy, and totally crave-worthy—brunch, lunch, or anytime magic.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 20 mins 1x
Ingredients
2 large croissants
2 crispy chicken filets (homemade or store-bought)
2 cups chopped romaine lettuce
¼ cup Caesar dressing
¼ cup shaved Parmesan cheese
Cracked black pepper (to taste)
Optional: garlic butter for brushing croissant
Instructions
Prepare the Chicken: Cook chicken filets until golden and crispy (bake, fry, or air fry depending on your method).
Make the Caesar Salad: In a bowl, toss chopped romaine with Caesar dressing, Parmesan, and black pepper.
Toast the Croissants (Optional): Lightly toast the croissants and brush with garlic butter for extra flavor.
Assemble: Slice croissants, layer Caesar salad generously on the bottom half, add a crispy chicken filet, and top with the croissant lid.
Serve Immediately: Best enjoyed fresh and warm for the perfect texture combo.
Nutrition
- Calories: 590
- Fat: 38g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g