Name: Creamy Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 oz cream cheese, softened; 8 oz sour cream; ½ cup salsa; 2 tbsp taco seasoning (adjust to taste); 1½ cups shredded lettuce; 1 cup diced tomatoes; ¼ cup canned sliced black olives, drained; ¼ cup sliced or diced jalapeños; ⅓ cup canned corn, drained; ⅓ cup canned black beans, rinsed; 1 cup shredded cheddar cheese

Creamy Taco Dip

Print Recipe

This dip takes me back to sunny Sunday afternoons, with cousins running around and the kitchen smelling like taco night. Creamy, zesty, and topped with a colorful crunch—this layered dip became the centerpiece of our snack table. It’s quick, it’s festive, and it brings people together. Scoop it up and let every bite be a mini taco party.

Author: Wyatt Porter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

Scale

Dip Base:
16 oz cream cheese, softened

8 oz sour cream

½ cup salsa

2 tbsp taco seasoning (adjust to taste)

Toppings:
1½ cups shredded lettuce

1 cup diced tomatoes

¼ cup canned sliced black olives, drained

¼ cup sliced or diced jalapeños

⅓ cup canned corn, drained

⅓ cup canned black beans, rinsed

1 cup shredded cheddar cheese

Instructions

In a mixing bowl, blend cream cheese, sour cream, salsa, and taco seasoning until smooth.

Spread the dip base evenly in a shallow serving dish.

Layer lettuce, tomatoes, olives, jalapeños, corn, black beans, and cheddar cheese over the dip.

Chill for 30 minutes before serving.

Serve with tortilla chips or veggie sticks.

Notes

Every bite is bold, creamy, and full of fresh flavor—perfect for gatherings or a snack-worthy evening.

Nutrition

Calories: 220

Find it online: https://flavorscroll.com/creamy-taco-dip/