Creamy Mushroom Mashed Potatoes
This comfort-packed side dish combines buttery mashed potatoes with savory mushrooms and a creamy tang of sour cream. It’s a warm, hearty upgrade to your standard mash—perfect for holidays or any meal that needs a little extra love.
- Prep Time: 15mins
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
2½ to 3 lbs white potatoes, peeled and cubed
1 tsp salt, divided
1 medium onion, finely chopped
½ lb fresh mushrooms, chopped
3 tbsp butter, divided
½ cup sour cream
¼ tsp pepper
¼ cup grated Parmesan cheese
Instructions
In a large pot, cover potatoes with water and add ½ tsp salt. Bring to a boil and cook until tender, about 15–20 minutes. Drain well.
While potatoes cook, melt 1 tbsp butter in a skillet over medium heat. Sauté onion and mushrooms with ½ tsp salt until soft and lightly browned, about 8–10 minutes.
Mash drained potatoes with remaining 2 tbsp butter, sour cream, pepper, and Parmesan until smooth and creamy.
Fold in the sautéed mushroom and onion mixture.
Taste and adjust seasoning. Serve warm.
Nutrition
- Calories: 230
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
Find it online: https://flavorscroll.com/creamy-mushroom-mashed-potatoes/