Creamy Cucumber Dill Dip
This dip brings back memories of garden parties at Grandma’s, where crunchy veggies and this creamy, herby dip were always on the table. It’s the kind of classic recipe that’s passed down, loved for its simplicity and flavor. Whether you’re prepping for a summer BBQ or a quiet night with crackers and a movie, this dip is always a hit.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
Ingredients
1 cup Hellman’s mayonnaise
1 cup whole fat sour cream
2 tablespoons dried parsley
2 teaspoons dried dill
1 tablespoon dried minced onion
1/4 teaspoon Lawry’s seasoning salt
1/8 teaspoon ground black pepper
Instructions
In a medium bowl, combine mayonnaise and sour cream.
Stir in parsley, dill, minced onion, seasoning salt, and pepper.
Mix well until smooth and creamy.
Cover and refrigerate for at least 2 hours to let the flavors blend.
Serve chilled with sliced cucumbers, fresh veggies, chips, or bread.
Notes
Cool, creamy, and bursting with dill — this dip is a timeless favorite that always brings people together.
Nutrition
- Calories: 170
- Sodium: 150mg
- Fat: 17g
- Carbohydrates: 2g
- Fiber: 0
- Protein: 1g
Find it online: https://flavorscroll.com/creamy-cucumber-dill-dip/