Creamy Chicken Taco Soup
This one-pot wonder blends the bold flavors of taco night with the cozy warmth of a creamy soup. Packed with protein, veggies, and cheesy goodness, it’s a family-friendly meal that hits the table fast and satisfies every craving. Grab your spoon—comfort food is calling!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 1x
Ingredients
1.5 pounds chicken breast
1 packet chicken taco seasoning
2 cans diced tomatoes & green chilies (e.g., Rotel)
1 can black beans, drained
1 can whole kernel corn, drained
3 cups chicken broth
2 cups shredded cheddar cheese
¾ cup heavy whipping cream
Instructions
Cook the chicken: In a large pot or Dutch oven, add chicken breasts, taco seasoning, diced tomatoes with chilies, black beans, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes or until chicken is cooked through.
Shred & stir: Remove the chicken, shred it with forks, and return it to the pot.
Make it creamy: Stir in heavy whipping cream and shredded cheddar. Let it simmer for another 5–10 minutes until smooth and cheesy.
Serve: Ladle into bowls and top with avocado, cilantro, crushed tortilla chips, or extra cheese if desired.
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: ~32g
Find it online: https://flavorscroll.com/creamy-chicken-taco-soup/