Print

Cranberry Coconut Energy Balls

Tart, sweet, and delightfully chewy—these Cranberry Coconut Energy Balls are your perfect anytime pick-me-up. With bright cranberries, tropical coconut, and creamy nut butter, they’re a wholesome snack that feels like a treat!

Ingredients

Scale

1 cup dried cranberries

½ cup shredded coconut (plus extra for rolling)

1 cup rolled oats

¼ cup nut butter (almond or cashew works best)

1 cup pitted dates

1 tablespoon chia seeds

Instructions

In a food processor, blend dates and nut butter until sticky and smooth.

Add cranberries, oats, coconut, and chia seeds. Pulse until combined and dough-like.

Scoop and roll into 1-inch balls.

Roll in extra shredded coconut if desired.

Chill in the fridge for 30 minutes. Store in an airtight container.

Nutrition