Cozy Pumpkin Crisp for a Crowd
Double the layers, double the comfort! This crowd-sized version of Pumpkin Crisp keeps all the silky-spiced goodness and that irresistible cinnamon streusel, now big enough for holiday tables or potluck wins. Get ready to impress—no pie crust needed.
- Prep Time: 20 mins
- Cook Time: 60 min
- Total Time: 1 hour 20 minutes
- Yield: 20–24 1x
Ingredients
Pumpkin Pie Layer:
2 (15 oz) cans pumpkin purée
2 cups granulated sugar
6 large eggs
4 tsp pumpkin pie spice
1 tsp salt
4 tsp vanilla extract
1⅓ cups heavy cream
Cinnamon Streusel Topping:
4 cups all-purpose flour
3 cups granulated sugar
4 tsp cinnamon
1 tsp salt
24 tbsp (3 sticks) unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). Use a deep 11×15 inch baking dish or two 9×13 inch pans. Grease well.
Make the pumpkin layer: In a large mixing bowl, whisk together pumpkin, sugar, eggs, spice, salt, vanilla, and cream until smooth. Pour into your baking dish.
Make the streusel: In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbles form.
Layer & bake: Evenly sprinkle streusel over the pumpkin mix. Bake for 50–60 minutes, until set in the center and golden on top.
Cool & serve: Rest for 15–20 minutes before serving warm. Optional: Top with whipped cream or a scoop of vanilla ice cream.
Notes
This pumpkin crisp is everything you love—now doubled for sharing and making memories sweeter
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 44g
- Protein: 4g
Find it online: https://flavorscroll.com/cozy-pumpkin-crisp-for-a-crowd/