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Classic Steak Pie

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Warm, savory, and wrapped in golden puff pastry—this Steak Pie is the ultimate comfort food. Tender beef, rich gravy, and a flaky crust make it a cozy classic you’ll want to serve again and again. Perfect for family dinners or cold nights when only something hearty will do!

Ingredients

Scale

1 tbsp vegetable oil

1 lb beef stew meat, cubed

1 large onion, chopped

1 (1 oz) packet dry mushroom gravy mix

1 cup water

1 tsp Worcestershire sauce

Salt & pepper to taste

1 sheet frozen puff pastry, thawed

1 egg

1 tbsp water (for egg wash)

Instructions

Preheat oven to 400°F (200°C).

In a skillet, heat oil over medium heat. Brown beef cubes on all sides.

Add chopped onion and sauté until softened.

Stir in dry gravy mix, 1 cup water, Worcestershire sauce, salt, and pepper. Simmer for 10–15 minutes until thickened.

Pour mixture into a baking dish or pie dish.

Lay thawed puff pastry over the top, pressing edges to seal.

Beat the egg with 1 tbsp water and brush over the pastry.

Bake for 20–25 minutes or until golden brown and puffy.

Let rest a few minutes before serving.

Notes

Storage: Refrigerate leftovers up to 3 days. Reheat in oven for best results.

Rich, flaky, and full of savory flavor—this steak pie is a hug in a dish!

Nutrition

Find it online: https://flavorscroll.com/classic-steak-pie/