Classic Chick-fil-A Cole Slaw (Retired Favorite)
This creamy, tangy coleslaw was a beloved staple at Chick-fil-A for decades. Though it’s no longer on the menu, the original recipe lives on so you can recreate the magic at home. It’s simple, nostalgic, and pairs perfectly with everything from fried chicken to summer BBQs. Bring back the flavor that once stole hearts—one bite at a time.
- Prep Time: 10 minutes
- chill time: 2+ hours
- Total Time: 2 hours 10 minutes
- Yield: 6–8 1x
Ingredients
4 teaspoons vinegar
• ¼ cup sugar
• ¼ teaspoon dry mustard
• ¼ teaspoon salt
• 1 cup mayonnaise
• 2 bags (10 oz each) finely shredded cabbage (chopped to ⅛ inch)
• ¼ cup finely chopped carrots
Instructions
In a large bowl, whisk together vinegar, sugar, mustard, and salt until sugar is fully dissolved.
Add mayonnaise and mix until smooth.
Stir in the chopped cabbage and carrots.
Mix thoroughly to coat all the veggies.
Refrigerate for at least 2 hours before serving (overnight is best for flavor!).
Nutrition
- Calories: 180
- Sugar: 5g
- Sodium: 170mg
- Fat: 16g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g