Cinnamon Swirl Pumpkin Bread Mini Loaves
These cozy mini loaves blend rich pumpkin flavor with warm cinnamon swirls in every bite. Perfect for gifting, brunch spreads, or freezing for later, they’re moist, tender, and bursting with fall vibes. Double the batch, double the smiles—because one loaf is never enough!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 4 mini loaves 1x
Ingredients
2 large eggs
1 cup granulated sugar
½ cup brown sugar (light or dark)
1 cup canned pumpkin purée
½ cup canola oil (or any neutral oil)
2 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
3 tsp pumpkin pie spice
½ tsp salt
4–6 tbsp cinnamon sugar (¾ tsp cinnamon per 1 tbsp sugar)
Instructions
Preheat oven to 350°F. Grease or line 4 mini loaf pans.
Whisk eggs, sugars, pumpkin, oil, and vanilla until smooth.
Add flour, baking powder, baking soda, spice, and salt. Stir until just combined.
Fill pans halfway, sprinkle cinnamon sugar generously. Top with remaining batter and more cinnamon sugar.
Bake 28–32 mins, or until a tester comes out clean. Cool in pans before removing.
Nutrition
- Calories: 300 c
- Fat: 14g
- Carbohydrates: 40g
- Protein: 3g