Cinnamon Sweet Potato Breakfast Cookies
Soft, spiced, and naturally sweet—these Cinnamon Sweet Potato Breakfast Cookies are a wholesome grab-and-go option for busy mornings. With just three simple ingredients, they’re gluten-free, grain-free, and filled with cozy flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
Ingredients
2 cups cooked sweet potato (mashed)
2 cups almond flour
2 tsp ground cinnamon
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix mashed sweet potato, almond flour, and cinnamon until a soft dough forms.
Scoop out tablespoon-sized portions and form into cookies on the baking sheet.
Flatten slightly with a fork or your fingers.
Bake for 20–25 minutes, or until edges are golden and cookies are set.
Cool on a wire rack and enjoy warm or store in the fridge for up to 5 days.
Nutrition
- Calories: 130
- Fat: 8g
- Carbohydrates: 9g |
- Protein: 3g