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Cinnamon Roll Stuffed Apples

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Fall’s coziest mash-up: tender baked apples filled with gooey cinnamon roll dough, bubbling with brown sugar and spice. These charming treats are kid-friendly, orchard-ready, and practically made for your next fall baking reel.

Ingredients

Scale

4 large apples (Honeycrisp or Fuji work great)

1 can cinnamon roll dough (8 count)

2 tbsp brown sugar

½ tsp cinnamon

1 tbsp melted butter

Optional: chopped pecans or walnuts

For topping:

Frosting from cinnamon roll can or homemade icing

Instructions

Preheat oven to 350°F (175°C).

Cut off apple tops and hollow out centers with a spoon or melon baller, leaving about ½” walls.

Brush insides with melted butter, sprinkle with cinnamon and brown sugar.

Roll each cinnamon roll slightly smaller to fit inside apples. Place one roll in each apple.

Bake in a baking dish for 25–30 minutes, until apples are tender and rolls are cooked through.

Drizzle with icing and serve warm

Nutrition

Find it online: https://flavorscroll.com/cinnamon-roll-stuffed-apples/