Cinnamon Donut Bread

Soft, sweet, and golden—this bread tastes like your favorite donut in sliceable form. A cozy, cinnamon-sugar treat perfect for breakfast or dessert.

Scale

You Will Need:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

¼ cup unsalted butter, melted

2 teaspoons vanilla extract

For Topping:

2 tablespoons butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

Mix dry ingredients: flour, sugar, baking powder, and salt in a large bowl.

In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.

Combine wet and dry ingredients just until no lumps remain. Do not overmix.

Pour into pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.

Cool slightly, then brush top with melted butter and sprinkle with cinnamon sugar.

Slice and serve warm—just like a cinnamon sugar donut!

Find it online: https://flavorscroll.com/cinnamon-donut-bread/