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Chopped Italian Sandwich

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This chopped Italian sandwich is your deli favorite reimagined—bold, zesty, and made to share! Loaded with meats, cheese, fresh veggies, and a tangy homemade dressing, every bite bursts with savory goodness. It’s your next go-to for quick lunches, picnics, or feeding a hungry crowd.

Ingredients

Scale

For the Sandwich:

4 oz deli ham

4 oz salami

4 oz pepperoni

4 oz provolone cheese

2 generous cups shredded iceberg lettuce (or 3 oz leafy lettuce)

2 sliced intact rings of red onion (about 2 oz)

1/4 cup banana pepper rings

1 large tomato, sliced

4 sub or hoagie rolls (8-inch each)

For the Dressing:

1/4 cup mayonnaise

2 tbsp red wine vinegar

3 tbsp Italian salad dressing

1 tbsp Italian seasoning

Salt and pepper to taste

Instructions

Chop ham, salami, pepperoni, provolone, lettuce, onion, banana peppers, and tomato into bite-sized pieces.

In a bowl, whisk together mayo, red wine vinegar, Italian dressing, Italian seasoning, salt, and pepper.

Add chopped sandwich ingredients to the bowl and toss until everything is evenly coated with dressing.

Scoop the mixture into the sub rolls and press lightly.

Serve fresh and enjoy every loaded, tangy bite!

Nutrition

Find it online: https://flavorscroll.com/chopped-italian-sandwich/